The lightest whole foods pancakes

Updated: Sep 2, 2019


The lightest whole foods pancakes

If you ask me there's not enough pancake recipes out in the world, specially for a light and tender version using whole flours and non-refined sugars. Due to the less processed flours a lot of them tend to be on the hefty side, which if you ask me again, I don't mind much as they keep me full for longer, impart more complex flavours and provide extra fiber.

With that said, if you are looking for light as a cloud American style pancakes this recipe is what you've been longing : flavour, tenderness and goodness!

The addition of apple cider vinegar, which reacts with the baking soda creating extra air pockets and giving a double rising effect, is the secret here.

Top them with whatever your fancy. With this ones I go for traditional maple syrup with it's addictive caramel flavour and a not so classic but delicious rhubarb and vanilla compote.


Serves 2


Ingredients: