Chocolate Granola
Apple Pie- welcoming Autumn-
Tiramisù
Mexican Chicken Soup
Raspberry, Almond and Rose Cake
Easy Focaccia
All good crackers
Vanilla Scented Almond Biscuits
Rye and Spelt Apple Galette
Puffed cereal bars
Seasonal Muffins -Apple and Feijoa-
Vegetable cheesy muffins
Lunchbox Sweet Potato Muffins
Decadent Brownie Cookies
Creamy tomato sauce (Vegan)
〰️Cherry Chocolate Cookies 〰️ 🍒
Vanilla Ricotta Pancakes
Tarte Tatin -a winter gem-
Tomato Passata- cook now, eat later
Cashew wonder sauce
Triple chocolate baked donuts
Kale two ways
Lemon cheesecake pancakes
Baby bread sticks and rolls
Feijoa Coconut Cake
Roasted broccolini with Tahini dressing
A good Carrot Cake
Nutella Mylk
Chocolate and Caramel Nests
Broccoli and Apple Creamy Salad
Amaranth Coconut Bircher
Morning smoothie
Spring baby, spring pasta
Ceviche with Guacamole and Chipotle Mayo
Lush Chocolate Pecan Torte
Corn Chowder with Coriander Pesto
Green Babe Herb Dressing
Perfect Quinoa Pancakes
Churros for kids and not so kids
Sunny tomato dip
All free bread
Fabulous Margaritas
Greenest Pesto
Cozy buttery dinner rolls
Choco Bubbles for the little ones
Golden Buns
The Oh! cake - Apricot and Almond
The lightest whole foods pancakes
A crisp fennel and iceberg salad
Rosy beetroot yogurt dip
Philosophy
After spending years working in the private yacht and restaurant ultra competitive industry, I now live a slightly less errant life. I teach, share recipes and make food for people that like me, want a more natural, nourishing and delicious way of eating.
Today, we find ourselves busier and with less time for cooking than ever, resorting to overly processed and fast meals which are having an enormous, but negative impact on our well being. Not everything is bad news, the capacity to change this -for the best- is in our hands.
I firmly believe in the power a good diet has over our health, I've learned from my parents that food is your medicine and have lived a mainly vegetarian lifestyle for the past 20 years feeling energized, in good health and happy.
Whilst food means nurture and survival it's also a cultural act that brings people together. We eat -and cook- for the pleasure of it, to celebrate and to socialize. So in here I wanted to join both notions, creating recipes that are good for your body but also a joy for your palate. Achievable and uncomplicated, hence the motto: simple. healthy. delicious.
That´s what this site is all about: food as nourishment and enjoyment.
Join me, I'd love to share this space with you...